MENU 1 TOMYUM Goong

 

1. Tom Yum Goong (Hot & Sour Soup With Shrimp

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With this dish you have to make sure you do not order the creamy type, as it contains a significant amount of coconut milk and sugar. However the shrimp in it is low-fat and has high protein. So just keep in mind there are many variations of Tom Yum, some being less healthy than others. 

1.making tom yum goong

ingredient

12 shrimp

200 g of straw mushrooms

galangal 5 glasses

3 lemongrass

6 kaffir lime leaves

20 grams of shallots

4 coriander roots

5 dried chilies

2 tbsp garden paprika

2 sprigs of parsley

2 cilantro

2 tbsp Chua Ha Seng chili paste

80 g of fish sauce

3-4 lemons

Carnation Unsalted Milk 100 g.

1 tsp salt

2 liters of water

How to cook Tom Yum Kung

Prepare the curry paste by adding lemongrass, shallots, and chilies in a mortar and crush them with a pestle. to smell good

Use a knife to cut the galangal into glasses and tear the kaffir lime leaves into pieces. Prepare

Set a pot, add water and turn on the heat. While waiting for the water to boil, add galangal, lemon grass, kaffir lime leaves, chili and salt and bring water to a boil.

Add straw mushrooms, followed by chili paste, stir until dissolved. Then wait until the water boils again.

Put the prawns along with the prawn heads. Boil the prawns until cooked. (*Must-Know Tip: Put shrimp heads in as well. Tom Yum soup will help. Naturally sweet and delicious)

Season with fish sauce and condensed milk.

Add dried chilies, kaffir lime leaves and continue to boil until it boils again.

Once the water is boiling, turn off the stove and add the lemon juice. to add sourness

Sprinkle with coriander, parsley, finished.

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TOMYUM  Goong